menu: cocktails   

 


gin gin mule:

gin, house made ginger beef, mint, lime 9

 

corpse reviver no.2:
gin, lillet, cointreau, lemon, absinthe rinse 10

 

valencia:
brandy, orange flower water, cava 9

 

spanish snapper:
vodka, tomato juice, lemon, paprika and spices 9

 

3 sparrows:
havano blanco rum, lime, grapefruit, madagascar vanilla 10

 

whiskey sour:
bulliet bourbon, lemon, bitters, house preserved cherry 9

 

Spanish Tipples

sangria pitchers 15

kalimotxo red wine & coke 6

tinto de verano red wine & sprite 6