menu   

EACH

FOR 4

cirspy bread wrapped wild prawn + aioli

2.5

8

fois gras mousse on crostini + onion jam

3

10

seared scallop, tomato fondue, crispy pancetta

2.5

8

wild mushrooms on brioche + quails egg

2.5

8

sweetbreads, fava bean pesto, candied lemon

3

10

braised octopus, spicy tomato foam, ham chip

2.5

8

bunuelos (salt cod fritters) + smoked paprika aioli

8

polenta fries and cheese fonduta

6

spiced chick pea and spinach, blood sausage

8

mis trucos style patatas bravas

6

ash covered goat cheese, condiments + crisps

6

fresh baked baguette portuguese XVOO + maldon sea salt

3

marinated olives

5

baby arugula salad, heirloom tomato, grano padano, panisse

10

herbed goat cheese + heirloom tomato

8

homemade merguez sausage

8

chorizo, baby shrimp, chilies, arugula pesto

8

braised venison ragu, yokum gold gnocchi, mushrooms, shallots

18

AAA sirloin, olive oil confit potatoes, fig jam, blue cheese

19

lobster + white truffle risotto, herbed creme fraiche

17

qualicum scallops, barley + trumpet mushroom, pancetta, peas

16

paella, roasted chicken, clams, mussels, squid, house made chorizo

12.5/person